Bachelor of Hotel Management - Catering Technology


The professional BHM course at K L University Business School aims at developing young talent for the hotel industry and build in them other strengths such that they are able to venture into allied fields too. The training programme focuses on imbibing technical knowledge and skills in hotel operations. The aim of this course is to provide “a cut above the rest” man-power to the ever growing demands of the hotel and tourism industry. The interactive method of teaching at K L University is to bring about attitudinal changes to future professionals of the industry. The Department of Hotel Management, K L University is to bring about attitudinal changes to future professionals of the industry. The Department of Hotel Management, K L University has always been committed to its academic excellence, professional competency and has been providing quality manpower to the hospitality and service industry.

Students looking to taking admission in the BHM course can look forward to a lot of different activities in their time at the Institute. Students get to participate in both curricular and extra-curricular activities during their tenure of study.

There are field trips which involve visiting different hotels within the country. Here, the student gets to interact with the industry professionals and get a first-hand feedback on the dealings and everyday matters of the hotel industry.

Apart from this there are in-house guest-lectures by eminent personalities from within the industry who share their insights and views about the latest happenings in the industry of hotel management. Team-work and leadership are encouraged amongst the students by organizing cultural events where various acts are put up by students. This initiates a harmonious relationship among the peers and classmates and provides for a bond they share for a lifetime.

Students initiate on-stage paper-presentation sessions where each and every student needs to present his/her paper in front of the others. This is a very helpful activity as it boosts student's self-confidence and enables them to lose their fear of public-speaking. This, in the long run acts as a boon when students are required to present themselves in front of a panel during placement interview sessions.

PROGRAM CONTENTS AND ACADEMIC FRAMEWORK

The academic framework of the program includes several live industry projects, surveys of real life situations, intense industry internship, global immersion program and hands-on experience in the world of business.


    Semester 1

  • English Language Skills I
  • Introduction to food production
  • Intro to food & Beverage Science
  • Introduction to House Keeping
  • Introduction to IT
  • Introduction to Front Office

    Semester 2

  • English Language Skills II
  • Food Production
  • Food and Beverage Science
  • House Keeping
  • Front Office
  • Hotel Accountancy

    Semester 3

  • Food Production Operations
  • Food & Beverage Science Operations
  • Accomodation Operations
  • Hotel Laws
  • Nutrition & Hygeine
  • Food & Beverage Control
  • Environmental Studies

    Semester 4

  • Food Production Management
  • Food & Beverage Science Management
  • Accomodation Management
  • Hotel Engineering
  • Perspectives of Management
  • French

    Semester 5

  • Advanced Food Production
  • Advanced Food & Beverage Sciences
  • Soft Skills
  • Hospitality & Service Marketing
  • Human Resource Management
  • Travel and Tourism

    Semester 6

  • INTERNSHIP

    Semester 7

  • Total Quality Management
  • Customer Relationship Management
  • Entreprenuership
  • Advanced Accounting
  • Elective - I
  • Elective II

    Semester 8

  • PROJECT
  • Any candidate who has passed HSC (10+2)/intermediate/any other equivalent through Arts/ science/ commerce/Vocational - any stream can apply for the above named courses. Aggregate marks min. 45% in Std.XII/intermediate any stream.

Particulars

I - Year

II - Year

III - Year

Admission Fee (One Time)

10000

NA

NA

IT - Services Fee (One Time)

5000

NA

NA

Caution Deposit  (Refundable)

10000

NA

NA

Special Fee (Per Annum)

10000

10000

10000

ERP Fee

 

10000

10000

Tuition Fee (I-Sem)

35000

35000

35000

Tuition Fee (II-Sem)

35000

35000

35000

Total

105000

90000

90000


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